Well day 3 is the most frustrating day I've had in a long time, however this meal made it better it takes 5 minutes prep and 7 minutes to cook.
Stir-Fried Beef and Snow Peas
3 scallions thinly sliced
2 garlic cloves(I used 4)
1 tablespoon minced ginger
3/4 pound boneless sirloin steak trimmed and cut in 2 inch slices
1/2 pound snow peas fresh or frozen
1 can sliced water chestnuts drained
2 tablespoons reduced sodium soy sauce
2 tablespoons orange juice
1 teaspoon cornstarch
1 tablespoon water
1. Spray a large nonstick wok or deep skillet with pam and set over high heat until a drop of water sizzles in it. Add scallions, garlic, and ginger; stir-fry until fragrant, about 1 minute. Add beef and stir-fry until browned, 3 minutes. Add snow peas and stir-fry 1 minute. Add water chestnuts and stir-fry 30 seconds. Stir in soy and orange juice; bring to a simmer and cook for 20 seconds.
2. Stir together the cornstarch and water in a glass until smooth, add to wok and cook about 30 seconds.
serves 4, calories 132 and 3 grams of fat per serving
This meal is great on rice or with pasta. I cooked rice noodles and added them to the stir-fry before serving.
PS for those times when you need a quick fantastic meal. Ali ate it as well.
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